#Half baked harvest code

Our show question is: What is your most extravagant kitchen purchase? Then, we chat about our featured cookbook, 'Milk Street: The World In a Skillet’ by Christopher Kimball.

An unexpected dog-initiated mishap (not to worry, nothing gross) midway through the show forces us to take an unplanned break from recording (a first for the podcast!). In this triumphant episode, we chat about our recent road trip to Chicago, our visit to a classic neighborhood block party and an Eater San Francisco article about all of the cookbooks featured in Hulu's buzz worthy series 'The Bear'. Hello and welcome to Tasty Pages, a podcast from Cooking The Books.

#Half baked harvest code

For a limited time, you can use the promo code WECOOKBOOKS20 for 20% off your next purchase at. For our Gastro Obscura segment - Victoria takes us to the bogs of Ireland to explain why they make a perfect environment for preserving butter (but not dead bodies)! Lastly, Johnny makes absolutely no one laugh with a foraging-adjacent joke! This episode is sponsored by Silver Spring Foods, makers of a variety of horseradish products, sauces and specialty mustards. Speaking of Fairs, our show question is: What is your favorite State and/or County Fair food? Then, we talk about our featured cookbook, 'A Year at Catbird Cottage' by Melina Hammer. In this episode, we celebrate the second anniversary of this podcast! We also chat about Johnny's inadvertent use of red onions as a dye, some breaking news in the breakfast cereal world, an exciting announcement regarding teaching cooking classes once again and a local neighborhood street fair.